Pesto Chicken Skewers
PREP TIME 5 minutes
COOK TIME 10 minutes
3 chicken thighs, cut into cubes
150g Barilla pesto genovese
½ lemon, juice
1 cup rice, precooked
Marinate chicken thighs in a bowl of pesto.
Once chicken is marinated, place onto skewers.
Place chicken skewers onto a hot grill with a squeeze of lemon juice on top before leaving to cook for approx 2-3 minutes on each side until cooked.
Once chicken is cooked, serve on top of rice.