PREP TIME 5 minutes
COOK TIME 25 minutes
1 cup grapes, peeled
2 cups riesling
2 cups water
Place grapes into a pot with water and riesling and reduce by half.
Once reduced by half, leave on heat for a further 10 minutes.
After approx 10 minutes, put grapes in a jar and place into fridge to cool.
Serve with a scoop of ice cream or a dollop of cream.