Pork with Caponata

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PREP TIME 10 minutes
COOK TIME 25 minutes
SERVES 1-2

INGREDIENTS

1 pork chop, skin scored
1 onion, roughly chopped
1 eggplant, roughly chopped
10 cherry tomatoes, sliced in half
1 ½ tbsp capers
½ red chilli, sliced
½ lemon, juice
6 Pukara pitted kalamata olives
Pukara olive oil
5 sprigs parsley, chopped

METHOD

Step 1
Place pork chops into a pan and leave until cooked before removing and adding onion and cooking until at a soft consistency.

Step 2
Once onion is at a soft consistency, add eggplant, tomato, capers, and lemon juice and stir together before leaving to cook for approx 2-3 minutes.

Step 3
After approx 2-3 minutes, add olives and a drizzle of oil before placing pork chop back in pan and placing the lid on. Leave for a further 2-3 minutes.

Step 4
After approx 2-3 minutes, remove lid from pan and serve with parsley over the top.