Rum Banana Pancakes
PREP TIME 10 minutes
COOK TIME 15 minutes
1 ½ cups self raising flour
½ cup white sugar
25g Ashgrove butter, melted
1 tsp bicarb soda
1 tsp sea salt flakes
1 banana, diced
2 bananas, sliced
½ cup brown sugar
25g Ashgrove butter
Add self raising flour, white sugar, bicarb soda and salt flakes to a bowl and mix together well.
Once mixed together, add egg and melted butter to the bowl and slowly stir together as you gradually add the buttermilk.
Once mixture is stirred, add in diced banana and mix together again.
Place 2-3 large spoonfuls of mixture into a pan on medium heat and turn over until cooked.
For the caramel sauce:
Add brown sugar into a pan and stir well before adding butter and a pinch of salt. Leave for approx 1-2 minutes.
After approx 1-2 minutes, stir in sliced banana before removing from heat and leaving to sit for approx 1 minute.
After approx 1 minute, plate pancakes up with a large drizzle of banana caramel sauce over the top.